Vegan Tiramisu Macarons

In this recipe we will make a plant based alternative to this iconic french pastry. The addition of marsala wine provides a sophisticated touch, making this sweet treat perfect for special occasions. A delicious blend of coffee, marsala wine, and smooth French buttercream sandwiched between two almond meringue based cookies.

MAKES: 40 Macaron cookies

INGREDIENTS

Macaron Shells

• 120g Almond Meal
• 145g Confectioners Sugar
• 12g GERBET Vegan Egg-white replacer for macarons
• 108g Water
• 120g Caster Sugar
• Gel food colour (Plant Based)
• Cocoa Powder

Tiramisu French Buttercream

• 22g Instant Vanilla Pudding powder
• 70g Plant milk
• 80g Vegan Margarine, high fat butter alternative, unsalted, softened
• 35g Confectioners Sugar
• 1/2 Tbsp instant coffee
• 11g Marsala Wine

METHOD

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