RECIPES INCLUDE
- Traditional Brioche Loaf
- Hamburger Buns
- Doughnuts, Glazes and Fillings
- Cornetto (Italian Croissants) Filled with Vegan Nutella or Pastry Cream
- Cruffins Laminated brioche dough pastries rolled in sugar
- Panettone (Italian Christmas Cake)
- Finger Buns (Australian Fruit bun with icing)
- Conchas aka Pan Dulce (Mexican buns with cookie crust)
- Bee Sting Cake (German Coffee Cake)
- Coffee Cake/Crumb Cake (with seasonal fruits)
- Babka (Sweet braided Jewish Bread)
- Everything Soft Pretzels (USA/GERMAN fusion. Brioche Pretzels with Bagel seasoning)
- Polish Apple Buns
- Create your Own create your very own vegan Brioche Pastry showcasing your creativity using the new techniques and skills learned throughout this class.
Become an expert in Vegan Brioche Pastries from around the world!
Learn the fundamentals of enriched yeasted doughs and the laminating process to unique shaping techniques. In addition to learning how to create delicious brioche pastries you will also learn how to make foundational pastry creams, sauces and glazes, how to replace eggs and dairy, and how to adjust master recipes to create any brioche pastry from around the world!
This course is suitable to anyone at any level whether home cook, professional Baker or chef. This course can also be taken as enrichment education for students who have already taken previous courses and want learn more about this specific subject.
DIETARY RESTRICTIONS
There are no Gluten-Free Options for this class. We use traditional sweeteners in recipes. We can make suggestions for refined sugar-free or artificial sweeteners on a case by case basis, but we do not use these sweetener substitutions. Students will also learn various plating and decorating techniques.
EQUIPMENT NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:
- Computer or Smart Phone
- Internet Connectivity
- Camera or Phone Camera
Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc. We recommend a food processor, stand mixer, hand mixer, a thermometer, measuring spoons and a scale.
