Discover the Art of Glamorous Vegan Macarons – From the Comfort of Your Home!
Step into the world of exquisite French patisserie with our exclusive ONLINE Cooking Course, designed to teach you the secrets of creating stunning plant-based and vegan macarons—without a single drop of egg white. Traditional macarons rely on eggs, making them off-limits for many. But not anymore. This course is your golden ticket to allergen-free indulgence!
What’s Included?
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Luxe Recipes crafted for flawless results
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Over 25 Step-by-step HD training videos that reveal insider pastry techniques
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An exclusive Discount Coupon to purchase our GERBET Plant-Based Egg White Replacer—anytime you desire more macaron magic
VIP Bonus – You’ll gain direct access to the course creator via WhatsApp, including a FREE one-on-one phone consultation with our celebrated plant-based pastry expert. Ask questions, get feedback, and elevate your macaron game!
Please note: This is a passion-powered experience, not a certification course. It’s for those who crave elegance, creativity, and the joy of cruelty-free confections.
RECIPES INCLUDE:
- Exotic Fruits (Gluten-Free) French Macaron shell with "Milk" chocolate passionfruit mango ganache filling
- Birthday Cake Marble technique Macaron shell with Birthday cake French Buttercream
- Tiramisu (Gluten-Free) Italian Macaron shell with Coffee Marsala Cream filling
- Pistachio Citron Symphony (Gluten-Free) Pistachio Macaron shell, Pistachio mousseline cream & Lemon confit
- Salted Caramel Seduction (Gluten-Free) Caramel Macaron shell, Salted Caramel Cream
- Red Velvet Rhapsody (Gluten-Free) Red Velvet Macaron shell, Cream cheese buttercream
- Chocolate Ebony (Gluten-Free) Chocolate Macaron shell with rich Dark Chocolate Ganache filling
- Sans Noix Tropic (Gluten-Free) Nut-free, Seed-free Macaron shell with Ganache de Coco and Pineapple Curd filling
YOU WILL LEARN:
- How to master the perfect macaron shell every time with detailed training videos, professional tips, preparation and baking methods
- French and Italian method of producing shells
- Learn to make Different shell flavours: Classic, Caramel, Pistachio, Red Velvet, Chocolate and Nut-Free.
- Various Creams: French Buttercreams, Fruit curds, Caramel Cream, Chocolate Ganache fillings
- Piping techniques; learn to pipe even macaron batter every time in addition to learning to create multi colour swirled effect
- Shell Garnishes: Feuilletine crunchy wafers and chocolate tempering
Are you ready to master luxury consistent Eggless macarons every time?
