Learn to make the world’s most iconic Italian dessert Tiramisu. Completely plant-based and egg-free in this signature online training. Inspired by traditional Italian patisserie and perfected with modern vegan science, this course teaches you how to recreate silky layers, rich coffee-soaked sponge, and luxurious creamy filling without eggs or dairy, using innovative egg replacers like potato protein for unmatched texture and stability.
Tiramisu (pronounced “tee-RAH-mee-soo”) is the quintessential Italian dessert celebrated for its delicate balance of espresso, creamy layers, and cocoa dust. In this class, taught by the world leader in vegan desserts, you will unlock the culinary secrets behind achieving the classic taste and texture of tiramisu — totally plant-based and totally indulgent.
RECIPES INCLUDE:
- Classic Vegan Tiramisu with Coffee-Soaked Sponge
- Silky Egg-Free Mascarpone-Style Cream using Potato Protein
- Espresso & Cocoa Layer Technique for Perfect Depth of Flavor
- Create Your Own: Experiment with your own twist on this iconic dessert
FULL COURSE RECIPE LIST
- Vegan Ladyfinger Sponge — perfectly light and coffee-ready
- Plant-Based Coffee Soak — deep flavor infusion
- Egg-Free Mascarpone Substitute — rich, whipped, and stable
- Cocoa & Coffee Finishing Dust
HOW THE COURSE WORKS
- Students are given access to detailed course materials, including full ingredient lists and preparation guides
- Access to on-demand private training videos that you can watch anytime
- Lifetime access to course information and recipes so you can revisit techniques
EQUIPMENT NEEDED FOR ONLINE TRAINING
- Computer or Smart Phone
- Internet Connectivity
- Basic Kitchen Tools (e.g., blender, mixing bowls, whisk or mixer)
- Optional: Thermometer and fine sieve for professional finish
Whether you’re a passionate home cook or an aspiring plant-based pastry chef, this course gives you professional vegan tiramisu mastery—step by step, from start to finish.
