Course Description
This online course is designed for aspiring pastry chefs who want to conquer one of the world’s most challenging and refined desserts: the macaron. You’ll gain the precision and artistry needed for flawless results, while also learning how to create them entirely plant-based. Using advanced potato protein and the Italian method, you’ll discover how to achieve the delicate textures and beautiful finishes that rival traditional techniques.
Special Bonus: Enroll today and receive a complimentary 250g bag of Potato Protein 300 shipped directly to your home — so you can start baking with confidence from day one.
