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COMPREHENSIVE CHEF TRAINING (ALL COURSES)

€1,900.00
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COURSES:
15 Online Courses
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Take all ONLINE Cooking Courses and pay a one time fee. You will be charged one time and can access all the courses whenever you feel like it or can make time.

This program enables a student to touch on all aspects of vegan cuisine and provides a comprehensive training experience.

You will have lifetime access to training material.

You can take courses in PASTRYBAKING and SAVORY CUISINE sections of the www.VeganGastronomy.com website.

COURSES INCLUDED
The program touches on all aspects of vegan cuisine and provides a comprehensive training experience. Potential courses provided and included in the program are:

  • You can take all of the 15 courses available. 
  • Special/Unique ingredients & equipment list provided immediately
  • Includes Hundreds of professional plant based recipes and On-Demand private training videos that can be watched at any time
  • Students have lifetime access to course information recipes and private On-demand training Videos for your ongoing use.
  • Students have access to Instructor support including free one on one voice calls as you need support. 

PREREQUISITES FOR ONLINE COURSE

The training program is aimed at all those who are passionate about plant based and vegan food, whether novices or those with experience. This curriculum is focused on teaching the vegan versions of traditional and innovative recipes from around the world. The school curriculum has been structured so that students can learn the techniques, step by step to make exceptional vegan versions at home. 

EQUIPMENT NEEDED FOR ONLINE COURSES
Our ONLINE courses require students at a minimum to have the following:

  • Computer or Smart Phone
  • Internet Connectivity with access to YouTube
  • Access to free Google Drive account (we will show you how)
  • Camera or Phone Camera

Basic equipment is needed depending on the course and the extent you want to take your training. For all of our courses you will need a blender, cook top, oven, etc.  We recommend a food processor, stand or hand mixer, a thermometer, measuring spoons and a scale.  

SETUP A FREE CALL to  chat with instructor Jessica to so that she can learn more about you and answer your questions