This E Book is only for product type Potato Protein 300. This is not recipe book for Potato Protein + Plus. These are different products.
This Potato Protein-300 E-cookbook series will take you from a novice cook to expert by teaching you the unique functions, preperations and fundemental techniques in mastering this egg-replacer ingredient. The team at Vegan Gastronomy Culinary Academy have been at the forfront of this revolutionary ingredient since its inception, teching scientist, cooks and chefs the capabilities and versatilities of Potato Protein-300 both in the kitchen and on a larger scale factory setting. In this book you will learn;
- Preperation and Usage Guide
- Best applications
- Tips to prepare
Volume 1. Recipes
- Meringue Cookies
- Dark Chocolate Mousse
- Spanish Sponge Cakes
- Pavlova
- Brioche Hamburger Buns
This is an E-Book and all access will be electronically. This E-Book is not returnable or refundable because once you purchase the document it is placed in your hands and we cannot restrict access to the E-Book.
