Elevating Potato Protein to Culinary Art
Discover the secrets to creating a light, airy, and decadent soufflé—without eggs. In this hands-on course, you’ll learn how to use potato protein as the key functional ingredient to achieve lift, structure, and elegance in a fully plant-based soufflé. Perfect for passionate home cooks, professional chefs, and plant-based innovators, this course guides you step-by-step through:
- Understanding potato protein as an egg alternative
- Building stable vegan foams and meringues
- Crafting both sweet and savory soufflés that rise beautifully
- Troubleshooting common challenges (collapse, texture, flavor balance)
By the end, you’ll master the art of creating a vegan soufflé that rivals the classic—delicate on the outside, cloudlike on the inside, and 100% plant-based.
Ingredient needed: Potato Protein 300 CW
