RECIPES
The following are example recipes on how to use this product
GERBET is the name of our plant based egg white replacer. It is a proprietary dry powdered product mix that has been developed by Vegan Gastronomy to enable anyone to become a master Macaron pastry chef. You simply mix this powdered product with Water and then use it as a replacement for Egg Whites.
INGREDIENTS
The GERBET mix product includes Potato Protein, a proprietary and specially developed Plant Fiber, Xanthan Gum and has a new type of Mycellium, or Mushroom Root, from the Himalayas that disguises the Potato Protein content.
This new proprietary plant based mixture was developed together with some of the world's leading ingredient companies to develop consistent solutions every time. The mix develops perfect "feet", develops fluffy interiors, and reduces drying time - making it the perfect solution for egg-free vegan macarons.
PRODUCT NAME
The product was named after GERBET, the French man who is recognized as developing the first "Parisian Macarons" from Paris.
