RECIPES
- French Macarons with Rose and Lychee Filling
- Chocolate Macarons with Apricot & Rosemary Ganache
- Mookies (Macaron+Cookie)
- Fancy Macarons with Saffron
- ISPAHAN large Macaron dessert
GERBET EBOOK VOL2 is about making Macaron shells and complete pastries that are inspired by Macarons. We teach you how to use a powdered Egg White replacement product we call GERBET. This new Ebook will take you from a novice cook to understanding the unique functions, preparations and fundamental techniques in mastering this egg-replacer ingredient. The team at Vegan Gastronomy Culinary Academy together with Free From That have been at the forefront of this revolutionary ingredient since its inception, teaching scientist, cooks and chefs the capabilities and versatilities of Potato Protein products both in the kitchen and on a larger scale factory setting. In this book you will learn;
- Product preparations
- Techniques to get perfect feet
- Various high-end macaron fillings
