Product Overview
MYCORA is a proprietary plant-based refinement powder created for the professional production of vegan macarons. At its core, MYCORA combines trace mycelium to neutralize off-notes from Solanic 200 potato protein with the natural antioxidant power of Saffron to protect against oxidation. The result is a clean, stable, and authentic base for vegan macaron shells, trusted by chefs to deliver consistency and elegance in every bite.
Key Benefits
- Flavor Refinement: technology smooths and balances the flavor for a clean, neutral taste.
- Natural Protection: Trace saffron provides antioxidant protection, reducing oxidation and extending freshness.
- Touch of Luxury: Saffron provides a distinguished touch of luxury.
- Professional Reliability: Designed for high-precision applications where consistency and quality cannot be compromised.
- Licensing Exclusivity: Available only through Free From That under the LICENSED PRODUCT portfolio, ensuring authentic results for licensed applications.
Licensing Notes
MYCORA works in synergy with Solanic 200 potato protein (Avebe) and Xanthan Gum (locally sourced) to form the functional base required for vegan macaron shells. While commodity ingredients can be purchased regionally, MYCORA is exclusively supplied through Free From That as part of the licensing model. This guarantees that only licensed partners can achieve the authentic performance and refined quality expected from Free From That creations.
