What is NOVARA?
NOVARA is not just an egg replacer — it’s a breakthrough in egg-free and gluten-free baking. With PDO-protected Spanish saffron at its heart, NOVARA delivers structure, golden color, and performance while telling a story of authenticity and luxury.
Designed for pastry chefs and manufacturers, NOVARA replicates the texture, binding, and mouthfeel of conventional eggs — without allergens, cholesterol, or compromise.
WHAT IT DOES: binds, lifts, stabilizes, colors, enriches.
Global Applications
NOVARA is offered in powdered form and mix with Base Ingredients (below) with water and allow to hydrate before use. It can replace eggs in a wide variety of bakery applications:
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Short doughs
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Choux/Eclairs
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Enriched doughs
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Quick Breads & Butter Cakes
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Sponge & Foam Cakes
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Custards & Creams
NOVARA is a premium, saffron-enhanced alternative to traditional egg replacers like Orgran EasyEgg, Ener-G, and Zero Egg — with the added advantage of clean-label ingredients and gluten-free performance.
Base Ingredients Purchased from your country by you.
- Inactive yeast (Lallemand, Estonia)
- Potato protein isolate (Solanic®, AVEBE Netherlands)
- Eucheuma seaweed (E407a)
- Tapioca starch
- Xanthan gum (E415)
- Baking powder
Ingredients Purchased from Free From That:
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NOVARA proprietary plant-based mixture that includes Spanish saffron
