Authentic egg taste and texture — without allergens or compromise.
What is VELORA?
Designed for chefs and manufacturers, VELORA delivers authentic egg-like taste, texture, and golden color—without cholesterol, allergens, or compromise.
WHAT IT DOES: fluff, bind, color, savory depth
VELORA is a powdered, plant-based mixture that is completely vegan. It was developed so that companies can license the mixture and incorporate it into their own products or recipes.
This mixture is based on a mixture that will will work with commercially available:
- Potato Protein 300 (SOLANIC 300 / Perfectasol) from AVEBE
- Nutritional Yeast Engevita and Torula Yeast from Lallemand which is globally available.
- A few other ingredients: Beta-Carotene, Kala Namak (Black Salt), Kappa Carrageenan
- Finally you would need VELORA
Global Applications
VELORA is offered in powdered form. To use, you simply mix it with water and cooking oil. With all of the above ingredients you mix to replicate eggs or create an allergy-free egg analog. It can be used to make dishes such as:
- Omelette (France/UK/USA/Australia)
- Tamagoyaki (Japan)
- Frittata (Italy)
- Menemen (Turkey)
- Kuku Sabzi (Iran)
- Ejjeh (Arab World)
- Dan Bing (China)
- Gyeran-mari (Korea)
This product mixture can be a lower-cost alternative to other egg-replacement products like JustEGG, Plant B Egg, Orgran EasyEgg, Zero Egg, Ener-G Egg Replacer, and Yumgo.
Bring golden vegan eggs to your market. License VELORA today:: info@freefromthat.com
INGREDIENT PURCHASED FROM FREE FROM THAT:
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VELORA proprietary and functional plant-based mixture
